Spiced mackerel on toast with beetroot salsa
Ingredients
- 250g pack beetroot (not in vinegar), diced
- 1 eating apple cut into wedges then thinly sliced
- 1 small red onion finely sliced
- juice ½ lemon
- 1 tbsp olive oil plus extra for drizzling
- 1 tsp cumin seed
- small bunch coriander leaves roughly chopped
- 4 mackerel fillets, halved widthways
- 1 tsp curry powder
- 4 slices sourdough bread or ciabatta
Instructions
Spiced mackerel on toast with beetroot salsa serves 4 original recipe by BBC Good Food.
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