Zucchini and Cherry Tomato Pasta

Zucchini and Cherry Tomato Pasta

Zucchini and Cherry Tomato Pasta


25 minutes

Details
  • Servings:   6
  • Calories:   253
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tbsp. Land O Lakes® Salted Butter, divided
  • 2 c. thinly sliced zucchini, cut into half-moons
  • 2 1/2 c. mixed cherry tomatoes
  • 1/2 c. chicken broth (or 1/4 c. dry white wine and 1/4 c. reserved pasta water)
  • 2 cloves garlic, minced
  • 1/2 lb. rotini or other curly pasta, cooked al dente according to package directions
  • 1/3 c. finely grated Parmesan or shredded Italian cheese blend, divided
  • 1 tbsp. chopped flat-leaf parsley, divided
  • 1 tbsp. chopped fresh basil
  • 1 tsp. finely grated lemon zest (or 1 [2"] piece lemon rind, thinly sliced), divided
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