Tuna Chickpea and Cherry Tomato Salad
Ingredients
- 6 oz. tuna in olive oil
- 15 oz can chickpeas drained and rinsed
- 1 1/2 cups cherry tomatoes, halved
- 6 oz feta cheese, crumbled
- 1/2 cup green olives, pitted and roughly chopped
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 3 tbsp fresh lemon juice
- 1 cup pita chips, broken into 1-in. pieces
- 1/4 cup chopped fresh parsley, optional
- 5 oz baby arugula
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