Two Tomato Pasta with Spicy Shrimp recipes
Ingredients
- 2 T vegetable oil
- 1 medium shallot, thinly sliced
- 3 clv garlic, thinly sliced and diveded
- 1 1/2 lb medium shrimp, peeled and deveined
- 2 T asian chili sauce (or similar hot sauce)
- 1 t sugar
- 1 cn (14 1/2 ounces) diced tomatoes in juice
- 1 pt cherry tomatoes, halved
- 1/2 lb spaghetti
- 1 bn lightly packed fresh basil leaves, 1/2 of them chopped half left whole
- virgin olive oil
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