Tomato and Charred Pepper Farro Salad
Ingredients
- 1 c. pearled farro, rinsed
- 3 peppers (red, yellow, orange), quartered, seeds and stems discarded
- 3 tbsp. plus 1 teaspoon olive oil, divided
- Kosher salt and pepper
- 6 scallions
- 2 tbsp. red wine vinegar
- 1/2 tsp. ground cumin
- 1/4 tsp. red pepper flakes
- 1 pt. grape tomatoes (mixed sizes and colors), chopped
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