Potato Gnocchi With Garlic Butter Mushrooms And Snails

Ingredients

• Rock salt
• 3/4 pound Yukon Gold potatoes
• 1 cup sour cream
• 1 large egg, lightly beaten
• 1 cup all-purpose flour
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly grated nutmeg
• 6 tablespoons unsalted butter, softened
• 6 small garlic cloves, minced
• 1/3 cup finely chopped parsley
• Salt and freshly ground black pepper
• 3/4 cup dry white wine
• One 12-ounce can small Burgundy snails, drained and rinsed
• 2 tablespoons extra-virgin olive oil
• 1 pound oyster mushrooms, stems trimmed and large caps halved
• 1 teaspoon sherry vinegar
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 2 cups small watercress sprigs

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