Parsley Paella with Peppered Shrimp String Beans and Snails

Ingredients

• 3/4 pound large shrimp (about 12)
• Salt
• 1/2 teaspoon freshly ground coarse black pepper
• 1 tablespoon fruity olive oil
• 2 large chicken thighs, boned, cut in quarters
• 2 ounces chorizo, sliced fairly thin
• 2 large shallots, chopped
• 3 medium cloves garlic, chopped
• 2 ounces string beans, cut in 1/2-inch lengths
• 1 cup short-grained rice, such as Italian Arborio
• 2 1/4 cups shellfish stock or chicken stock
• 1/2 teaspoon saffron threads
• 12 large canned snails
• 2 pimentos, cut in strips

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