Le Grande Aioli
Ingredients
- 4 to 6 garlic cloves
- 2 egg yolks
- 1 3/4 cups olive oil
- Salt and pepper
- 1 pound salted cod
- 1 bay leaf
- 6 eggs, hard boiled, peeled and halved
- 1/2 pound carrots, peeled
- 1/2 pound cauliflower florets, blanched
- 1/2 pound string beans, blanched
- 1/2 pound potatoes, boiled until tender and cooled
- 2 dozen snails, cleaned and cooked, optional
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