Dinner Tonight: Cauliflower and Sweet Potatoes in Spicy Tomato Sauce with Cashews Recipe

Ingredients

• 2 tablespoons canola oil
• 1/2 cup unsalted raw cashews
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon mustard seeds
• 1 cup chopped onion
• 4 teaspoons peeled, finely chopped fresh ginger
• 1 14-ounce can diced tomatoes with juices
• 1 Serrano pepper, stemmed, seeded, and quartered
• 1 head cauliflower, stems removed and cut into 1-inch florets
• 1 pound sweet potatoes, peeled and chopped into 1-inch chunks
• 1/4 cup water
• 1 teaspoon kosher salt
• 1 cup frozen peas
• handful cilantro

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