Stuffed Zucchini Simmered in Tomato Sauce Zucchine Ripiene alla Romana

Stuffed Zucchini Simmered in Tomato Sauce (Zucchine Ripiene alla Romana)

Stuffed Zucchini Simmered in Tomato Sauce (Zucchine Ripiene alla Romana)

By Food52
50 minutes

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 6 medium zucchini, halved crosswise
  • Sea salt
  • 3/4 pound ground veal
  • 1/4 cup fresh breadcrumbs
  • 1/8 cup finely grated Parmigiano-Reggiano
  • 1 tablespoon finely chopped parsley
  • 1/8 teaspoon nutmeg
  • 1 large egg
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, smashed
  • 1/2 (14-ounce can) whole tomatoes, crushed by hand
Instructions

Stuffed Zucchini Simmered in Tomato Sauce (Zucchine Ripiene alla Romana) serves 6 original recipe by Food52.

View original preparation instructions

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