Lamb Meatballs with Cumin Mint and Tomato Sauce
Ingredients
- 1 ½ pounds ground lamb
- 3 tablespoons chopped blanched almonds
- 3 tablespoons dried bread crumbs
- 5 tablespoons chopped fresh mint
- 2 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1 ½ teaspoons salt
- ¼ teaspoon fresh-ground black pepper
- 4 tablespoons cooking oil
- 1 onion (chopped)
- 1 ⅔ cups crushed tomatoes in thick puree (from a 15-ounce can)
Instructions
Lamb Meatballs with Cumin, Mint, and Tomato Sauce serves 4 original recipe by Food & Wine.
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