Crab Corn and Tomato Salad with Lemon Basil Dressing

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

Crab, Corn, and Tomato Salad with Lemon-Basil Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   205
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 tbsp. grated lemon rind
  • 5 tbsp. fresh lemon juice
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. honey
  • ½ tsp. Dijon mustard
  • ¼ tsp. salt
  • .13 tsp. Freshly ground black pepper
  • 1 c. fresh corn kernels
  • ¼ c. thinly sliced basil leaves
  • ¼ c. chopped red bell pepper
  • 2 tbsp. finely chopped red onion
  • 1 lb. lump crabmeat
  • 8 slice ripe beefsteak tomato
  • 2 c. halved cherry tomatos
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