Tomato Braised Chicken with Capers
Ingredients
- 1 chicken, about 3 1/2 lb. (1.75 kg), cut into 8 serving pieces
- Kosher salt and freshly ground pepper
- 2 Tbs. olive oil
- 1 yellow onion, thinly sliced
- 3 Tbs. capers, drained
- 3 garlic cloves, minced
- 1 Tbs. fresh thyme leaves
- 1/2 cup (4 fl. oz./125 ml) white wine
- 1 can (28 oz./875 g) diced tomatoes
- 1 cup (8 fl. oz./250 ml) chicken stock
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