Tomato and Goat Cheese Muffins
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter
- 4 small green onions, including 1 inch of the tender green portion, finely chopped
- 2 1/2 Tbs. minced fresh basil
- 1 1/2 cups all-purpose flour
- 1 cup garbanzo flour
- 3 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups milk
- 2 eggs
- 3 oz. fresh white goat cheese, divided into 10 equal portions
- 2 plum tomatoes, halved lengthwise, then each half cut into 3 chunks
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