Tomato and Basil Pesto Parmesan Tart recipes

Tomato and Basil Pesto Parmesan Tart

Tomato and Basil Pesto Parmesan Tart

By Closet Cooking
40 minutes

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 sheet puff pastry (thawed according to the packages directions)
  • 1/2 cup basil pesto
  • 1/2 cup parmigiano reggiano (grated)
  • 2 large ripe field tomatoes (thinly sliced)
  • 1 tablespoon olive oil
Instructions

Tomato and Basil Pesto Parmesan Tart serves 4 original recipe by Closet Cooking.

View original preparation instructions

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