Tomato Pie with Cheddar Crust
Ingredients
- 4 large plum tomatoes (about 1 1/4 pounds), sliced into 1/4-inch thick rounds
- Kosher salt
- 3 1/2 cups mini Cheddar crackers
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 6 slices cooked bacon
- 2 1/2 cups shredded sharp Cheddar
- 1 1/2 cups mayonnaise
- 2 cloves garlic, minced
- 1 jalapeno, seeded and finely chopped
- Olive oil, for brushing
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