Rib Eye Steak With Tomato Vinaigrette and Smashed Potatoes

Rib-Eye Steak With Tomato Vinaigrette and Smashed Potatoes

Rib-Eye Steak With Tomato Vinaigrette and Smashed Potatoes

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   672
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   3g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1¼ pounds fingerling potatoes
  • Kosher salt and black pepper
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons olive oil
  • 4 tablespoons sherry or red wine vinegar
  • 1 pint cherry or grape tomatoes, halved
  • 2 teaspoons sugar
  • 2 boneless rib-eye steaks (1 inch thick; about 2 pounds total)
Instructions

Rib-Eye Steak With Tomato Vinaigrette and Smashed Potatoes serves 4 original recipe by Real Simple.

View original preparation instructions

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