White Asparagus Salad with Creamy Tomato Dressing
Ingredients
- 5 large plum tomatoes —4 cut into wedges, 1 coarsely chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- 1/2 cup mayonnaise
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Salt
- Freshly ground black pepper
- 1 pound green beans, preferably romano
- 1/2 small red onion, thinly sliced
- One 12-ounce jar or tin of white asparagus, preferably from Navarra, drained
Instructions
White Asparagus Salad with Creamy Tomato Dressing serves 6 original recipe by Food & Wine.
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