Tomato Basil and Parmesan Quiche
Ingredients
- 1 Pre-baked pie crust
- 2 Cups cherry tomatoes (cut into half-inch thick slices and drained)
- 1/2 Red onion, thinly sliced
- 4 Large eggs
- 1 Cup milk
- 1/4 Cup flour
- 1 Cup Parmesan cheese, shredded
- 1 Tablespoon fresh basil, chopped
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