Tomato Mozzarella Salad With Salted Eggplant Recipe

Tomato Mozzarella Salad With Salted Eggplant Recipe

Tomato Mozzarella Salad With Salted Eggplant Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   218
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1 medium-sized Japanese eggplant, peeled and julienned
  • Kosher salt
  • 1 ½ teaspoons balsamic vinegar
  • 1 ½ cups cherry tomatoes, cut into halves
  • ½ pound mozzarella, cubed
  • 1 sprig of basil (optional)
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