Bread with Tomato: Pan Con Tomate

Bread with Tomato: Pan Con Tomate

Bread with Tomato: Pan Con Tomate

By Food Network
11 minutes

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Details
  • Servings:   20
  • Calories:   52
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1/2 French baguette
  • 4 tablespoons olive oil, plus more for drizzling
  • 5 thin slices ham
  • 2 Roma tomatoes
  • 2 cloves garlic, peeled
  • Kosher salt
Instructions

Bread with Tomato: Pan Con Tomate serves 20 original recipe by Food Network.

View original preparation instructions

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