Cod Fritters with Spicy Tomato Sauce recipes

Name: Cod Fritters with Spicy Tomato Sauce recipes
Ingredients: 1 large egg yolk; 1 tablespoon water; ¼ teaspoon salt; ¾ pound (2 medium potatoes) Yukon Gold potatoes; 2 cups whole milk; 3 garlic cloves, halved; 2 fresh bay leaves; 5 whole black peppercorns; ½ pound cod fillet; ½ cup all-purpose flour; 2 large eggs, beaten; canola oil; 1 large yellow onion, finely diced; One 28-ounce can crushed San Marzano tomatoes; kosher salt; crushed red pepper flakes; 2 cups packed parsley leaves; 3 teaspoons fresh lemon juice; 1 teaspoon lemon zest