Garlicky Roasted Tomatoes
Ingredients
- 1 pint cherry or grape tomatoes (10 to 12 ounces)
- 1/4 cup olive oil
- 3 unpeeled cloves garlic
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 3 sprigs fresh thyme (optional)
- 4 thick slices bread
- 1 cup whole-milk ricotta cheese
- Flaky salt
- Fresh basil leaves
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