Baked Eggs with Spinach and Tomato

Baked Eggs with Spinach and Tomato

Baked Eggs with Spinach and Tomato

By Good Housekeeping
40 minutes

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp. olive oil
  • 1 medium onion
  • 5 oz. fresh baby spinach
  • 1 can whole tomatoes
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 1 tsp. freshly ground pepper
  • ½ tsp. sweet paprika
  • 2 tsp. Hot sauce
  • 4 large eggs
  • ¼ c. crumbled feta
Instructions

Baked Eggs with Spinach and Tomato serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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