Ingredients
- 1 cup brown jasmine rice
- 1 3/4 cups water
- 1 14 oz package extra firm tofu
- 1 tablespoon peanut oil
- 1 tablespoon low sodium soy sauce
- 2 teaspoons minced garlic
- 3/4 pound snow peas
- 1 1/2 cups sweet onion, coarsely chopped
- 1 cup carrots, medium dice
- 1/2 pound mizuna or other bitter green
- 3 tablespoons dark brown sugar
- 1 1/2 tablespoons tamari
- 2 tablespoons low sodium soy sauce
- 2 tablespoons mirin (rice cooking wine)
- 1/4 teaspoon cayenne (optional)
- 1/4 cup water
- 1 tablespoon arrowroot flour
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