Roasted Beet Salad with Greek Yogurt and Preserved Limes

Roasted Beet Salad with Greek Yogurt and Preserved Limes

Roasted Beet Salad with Greek Yogurt and Preserved Limes

By Food & Wine
16 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 limes, rinsed and scrubbed
  • 1/2 cup kosher salt, divided
  • 1/2 cup fresh lime juice (from 4 to 5 limes), divided
  • 1/4 cup water
Instructions

Roasted Beet Salad with Greek Yogurt and Preserved Limes serves 4 original recipe by Food & Wine.

View original preparation instructions

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