Ingredients
- 3 black limes, 1 crushed and seeds discarded
- 1 tablespoon minced fresh peeled ginger
- 1 tablespoon fennel seeds
- 1 tablespoon Aleppo pepper
- 1 teaspoon ground turmeric
- 4 garlic cloves, minced
- 4 black cardamom pods, crushed, shells discarded
- 1 pinch saffron
- 1/4 cup extra-virgin olive oil
- 3 1/2 pounds chicken thighs and drumsticks
- Kosher salt
- 2 tablespoons vegetable oil
- 3 medium onions, chopped
- 4 cups chicken stock or low-sodium broth
- 1/2 cup dried apricots, chopped
- 1 tablespoon tamarind paste
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped parsley
- 2 tablespoons finely chopped mint
- Steamed rice, for serving
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