Blackberry pear scrumble
Ingredients
- 6 Bramley apples, peeled, cored and roughly chopped
- 100g caster sugar
- 6 ripe pears, peeled, cored and roughly chopped
- 450g blackberries
- 500g plain flour
- 250g butter, softened
- 200g caster sugar
- 8 tbsp milk
- 2 tsp vanilla extract
- granulated sugar, for sprinkling
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