The Art of Cheese — Tomato Soup with Grilled Havarti Cheese Croutons

Ingredients

• 3 tablespoons EV olive oil
• 2-1/2 cups sweet onions, chopped (2 onions)
• 2 cloves fermented black garlic*
• ¼ teaspoon red chile flakes
• 4 cups chicken or vegetable stock, preferably homemade
• 1 (28-ounce) can No-Salt crushed or diced tomatoes
• Large pinch of saffron threads
• Freshly ground black pepper
• ½ cup heavy cream or Labne yogurt cheese*

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