Drumsticks With Biscuits and Tomato Jam
Ingredients
- 2 pints grape tomatoes
- 3 to 4 tablespoons sugar
- 2 sprigs fresh thyme, plus 2 teaspoons chopped leaves
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- Juice of 1 lemon
- 1/3 cup honey mustard
- 2 tablespoons Worcestershire sauce
- 1 cup all-purpose flour
- 8 skin-on chicken drumsticks (about 2 1/2 pounds)
- 5 tablespoons unsalted butter
- Biscuits, for serving
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