Panzanella Tomato Toast with Crispy Capers and Basil Leaves
Ingredients
- 1/2 cup olive oil
- 1/4 cup drained, dried capers
- Kosher salt
- 15 washed, well-dried fresh basil leaves
- 1/2 large English hothouse cucumber, quartered, sliced 1/4" thick
- 1 pound heirloom tomatoes, chopped (about 3 cups)
- 1/4 cup thinly sliced red onion
- 2 tablespoons red wine vinegar
- Freshly ground black pepper
- 6 slices sesame-seeded Italian bread or country bread, toasted
- 2 garlic cloves, halved
Instructions
Panzanella Tomato Toast with Crispy Capers and Basil Leaves serves 6 original recipe by Epicurious.
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