Carrot and Pistachio Salad

Carrot and Pistachio Salad

Carrot and Pistachio Salad

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   410
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1⁄2 cup diced fresh figs
  • 1⁄4 cup balsamic vinegar
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 3⁄4 cup plus 1 tbsp. olive oil
  • 2 lb. multicolored carrots, halved lengthwise
  • 1 head radicchio, roughly chopped
  • 1⁄2 cup pistachios, roughly chopped
Instructions

Carrot and Pistachio Salad serves 6 original recipe by Saveur.

View original preparation instructions

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