Cheesy Green Pea Fritters
Ingredients
- 2 large eggs
- 8 oz. whole-milk cottage cheese (about 1 cup)
- ¼ cup finely chopped tender herbs (such as dill and/or parsley)
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 tsp. freshly ground pepper
- 1 tsp. finely grated lemon zest
- ½ tsp. garlic powder
- ⅓ cup all-purpose flour
- 1 tsp. baking powder
- 8 oz. frozen sweet or baby green peas (about 1½ cups)
- 8 Tbsp. vegetable oil, divided
- Lemon wedges (for serving)
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