Chinese Style Chicken Lettuce Wraps

Ingredients

• 10 fresh shiitake mushrooms, washed & stems removed, tops halved then sliced thin to make 2 cups of sliced shiitakes
• 2 cloves garlic, minced
• 1 inch ginger root, finely grated on a microplane grater
• 1/2 red bell pepper, diced small
• 2 scallions, diced
• 1 orange, zest and cut into wedges for garnish
• 1.5 pounds chicken breast (4 chicken breast halves) or chicken tenders, cut into very small pieces, about 1/2-cm. cubes or smaller
• 2 tablespoons canola oil
• fine sea salt & freshly ground black pepper
• 3 tablespoons hoisin sauce
• 2 teaspoons sambal oelek or other hot pepper sauce
• 1/4 cup crushed unsalted peanuts
• 6 chives, chopped small
• 2 bunches romaine lettuce leaves, thoroughly washed and stems removed (about 20 leaves of varying sizes)

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