Fig and Walnut Pudding
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Veracruzano Pudding Tamales with Chicken Chipotle and Herbs
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- south american
Ingredients
- 1 large boneless, skinless chicken breast
- Salt
- 1 package fresh or frozen banana leaves
- 20 dried chipotle or morita chiles, stems removed
- 4 cloves garlic, unpeeled
- 1/2 teaspoon sugar
- 2 cups (1 pound) coarsely ground fresh masa for tamales
- 5 cups chicken stock, preferably homemade
- 1/2 cup (4 ounces) fresh pork lard or solid vegetable shortening
- 3 large leaves fresh hoja santa or 30 sprigs fresh cilantro
Instructions
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