Crispy Pork Belly Tacos with Pico de Gallo

Crispy Pork Belly Tacos with Pico de Gallo

Crispy Pork Belly Tacos with Pico de Gallo

By Food & Wine
4 hours

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Details
  • Servings:   4
  • Calories:   2132
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   72g
  • Fat Total:   226g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • One 2-pound piece of meaty pork belly
  • 1 cup extra-virgin olive oil
  • 1 cup melted lard or shortening
  • 3 garlic cloves, crushed
  • 1 white onion, coarsely chopped
  • 2 morita chiles or dried chipotle chiles
  • 2 teaspoons kosher salt
Instructions

Crispy Pork Belly Tacos with Pico de Gallo serves 4 original recipe by Food & Wine.

View original preparation instructions

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