Fish Tacos al Pastor

Name: Fish Tacos al Pastor
Ingredients: 10 guajillo chiles; 3 morita chiles; 3 pounds skinless striped bass, cut into 1-inch strips; ½ cup fresh orange juice; ¼ cup store-bought or homemade achiote paste; 5 garlic cloves, divided; ¼ cup plus 3 tablespoons fresh lime juice; 1 tablespoon plus 1½ teaspoons kosher salt; ½ red onion, finely chopped; 1 habanero chile, finely chopped; 2 cups finely chopped pineapple (from about ½ medium pineapple); 3 tablespoons chopped cilantro, plus whole leaves for serving; Vegetable oil (for grill); 16 corn tortillas; Lime wedges (for serving)