Antipasto Orzo Pasta Salad
Ingredients
- 6 ounces orzo
- 1/4 to 1/2 cups pesto, to taste
- 1/4 cup roughly chopped sun-dried tomatoes
- 1/4 cup roughly chopped roasted peppers
- 1/4 cup chopped olives (I like salt-cured black olives)
- 1/4 to 1/2 cups caramelized onions, to taste
- 1/2 lemon, zested
- 1 handful salad greens of choice (I like baby kale and mustard greens)
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