Tomato Basil Bread Pudding
Ingredients
- Butter, for greasing the baking dish
- 1/2 (8 ounces) multi-grain loaf, cut into 3/4-inch cubes
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 2 cloves garlic, minced
- 12 ounces cherry or grape tomatoes, halved
- Kosher salt and freshly ground black pepper
- 1 packed cup chopped fresh basil leaves
- 1 1/2 cups (6 ounces) shredded Parmesan
- 6 large eggs, at room temperature
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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