Pasta With Tuna and Tomato Cream Sauce

Ingredients

• 500 Grams spaghetti
• 8 sundried tomatoes, chopped
• 4 Tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 Cups canned diced tomatoes
• 1 can tuna, drained
• 1/2 Cup whipping cream
• 1 bunch fresh flat-leaf parsley or cilantro, finely chopped
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Grated Parmigiano-Reggiano, for serving

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