Spinach Salad with Roasted Vegetables and Apricot

Spinach Salad with Roasted Vegetables and Apricot

Spinach Salad with Roasted Vegetables and Apricot

By Bon Appetit
Serves 1

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Details
  • Servings:   1
  • Calories:   323
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup leftover vegetables from Bistro Salad with Roasted Vegetables (click here for recipe)
  • 3 cups spinach
  • 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
  • 2 tablespoons sunflower seeds
  • 3-4 dried apricots, chopped
Instructions

Spinach Salad with Roasted Vegetables and Apricot serves 1 original recipe by Bon Appetit.

View original preparation instructions

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