Penne with Two Tomatoes and Mozzarella
Ingredients
- 6 ounces fresh mozzarella, cut into 1/2-inch pieces
- Coarse salt and ground pepper
- 12 ounces penne rigate
- 1 tablespoon olive oil
- 1 pint cherry or grape tomatoes
- 1/2 cup sun-dried tomatoes, sliced
- 2 garlic cloves, sliced
- 1/4 cup snipped chives
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