Steak With Roasted Tomato And Bread Salad
Ingredients
- 4 (400g) Roma tomatoes, halved
- 2 red onions, chopped
- ½ cup (60ml) olive oil
- sea salt and cracked black pepper
- 250 g sourdough bread, torn and toasted
- 800 g beef rump steak
- baby rocket (arugula) leaves, to serve
- 2 teaspoons hot English mustard
- ⅓ cup (80ml) white wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons caster (superfine) sugar
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