Shrimp Arugula White Bean Cherry Tomato Salad recipes
Ingredients
- 1 pound 16-20 count shelled and deveined shrimp
- 2 Tbsp olive oil
- 2 15-ounce cans cannellini white beans, rinsed and drained
- 1 cup cherry tomatoes, halved or quartered
- 1/2 cup finely diced red onion
- 3/4 teaspoon grated lemon zest
- 3 handfuls baby arugula leaves
- 3 Tbsp red wine vinegar
- 1/2 cup olive oil
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Shrimp, Arugula, White Bean, Cherry Tomato Salad recipes serves 4 original recipe by Simply Recipes.
Organization Tags
Tags easily organize your Recipe Library
Comments