Chilled Tomato Soup with Goat Milk Yogurt
Ingredients
- 5 pounds yellow or orange tomatoes, cored
- 6 medium scallions, coarsely chopped
- 1/2 cup parsley leaves, plus a small handful for garnish
- 1/2 cup celery or lovage leaves, plus a small handful for garnish
- 2 tablespoons tarragon leaves
- 1/4 cup fresh lime juice
- 2 teaspoons honey
- 2 cups goat-milk yogurt
- 1/2 cup cold water
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground white pepper
- Cherry or grape tomatoes, halved, for garnish
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