Heirloom Tomato and Cheddar Pie with Buttermilk Crust

Ingredients

• 2 cups all purpose flour
• 1 & ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• 6 tablespoons unsalted butter, chilled and cut into small ½” cubes
• 1 cup buttermilk
• 2 lbs large ripe heirloom tomatoes, cut into ¼” slices
• 2 & ½ cups coarsely grated extra-sharp cheddar(8-9 ounces), i used tillamook brand
• 1 scallion, trimmed and minced
• ½ cup mayonnaise
• 2 tablespoons chopped fresh sweet basil
• 1 tablespoon apple cider vinegar
• 2 teaspoons sugar
• ¾ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 1 & ½ tablespoons cornmeal

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