Spaghetti With Spicy Cherry Tomato Sauce Mozzarella Basil

Ingredients

• 1 pound spaghetti
• 6 tablespoons extra virgin olive oil
• 2 large cloves garlic, minced
• 1 to 2 small fresh red chiles, such as Thai chiles, minced
• 11/2 pounds cherry tomatoes, halved
• Kosher or sea salt
• 2 tablespoons capers, rinsed and coarsely chopped
• 1 dozen kalamata olives, pitted and halved
• Approximately 1 dozen fresh basil leaves, torn into small pieces
• 3/4 pound fresh whole-milk mozzarella, at room temperature, in 1/2-inch cubes

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