Marinated Feta with Nectarine and Tomato Fattoush
Ingredients
- One 8-ounce block of feta cheese, cut into 1/2-inch-thick slabs
- 3 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon crushed coriander seeds
- Kosher salt
- Pepper
- 2 nectarines—halved, pitted and cut into 1/2-inch wedges
- 2 medium heirloom tomatoes, cored and cut into 1-inch pieces
- 1 1/2 cups broken pita chips
- 1/4 cup finely chopped dill, plus small sprigs for garnish
Instructions
Marinated Feta with Nectarine and Tomato Fattoush serves 4 original recipe by Food & Wine.
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