Creamy Gemelli Pasta with Shrimp and Spring Vegetables

Creamy Gemelli Pasta with Shrimp and Spring Vegetables

Creamy Gemelli Pasta with Shrimp and Spring Vegetables

By Allrecipes
40 minutes

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Details
  • Servings:   4
  • Calories:   455
  • Protein:   30g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 0.66666668653488 (16 ounce) package gemelli pasta
  • 1.5 cups fresh English peas, shelled
  • 2 medium lemons, halved
  • 2 teaspoons olive oil
  • 1 medium zucchini, diced
  • 2 cloves garlic, minced
  • 0.66666668653488 pound uncooked medium shrimp, peeled and deveined
  • salt and ground black pepper to taste
  • 3 tablespoons creme fraiche
  • 2 tablespoons fresh basil, cut in very thin strips
Instructions

Creamy Gemelli Pasta with Shrimp and Spring Vegetables serves 4 original recipe by Allrecipes.

View original preparation instructions

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