Charred Corn And Avocado Salad With Lime Chili And Tomato
Ingredients
- 5 ears of corn
- 1 poblano pepper, cut into small dice
- ½ red onion, thinly sliced
- olive oil
- kosher salt + freshly ground black pepper
- 1 large or 2 small avocado, cut into small dice
- ½ cup cherry tomatoes, halved or quartered
- 2 T lime juice, plus lime wedges for serving
- ½ tsp honey
- 1/8 tsp cayenne
- ¼ cup extra virgin olive oil
- handful of fresh basil and mint leaves, roughly torn
Instructions
Charred Corn And Avocado Salad With Lime, Chili And Tomato serves 4 original recipe by Food52.
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